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Vegan Chinese side dishes recipes
29 vegan chinese side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.07 a serving and takes 20 minutes; 22 of 29 are done in 30 minutes or less. Most-used grocery items: garlic, green onions, nuts and seeds, fresh ginger.
29 recipes, cheapest first
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Savory Garlic Scallion Buns
$0.20/serving
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Chiu Chow Smacked Cucumber
$0.28/serving
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Salt and Pepper Roast Potatoes
$0.51/serving
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Sesame Broccoli with nuts and seeds
$0.57/serving
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Sesame Orange Broccoli
$0.63/serving
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Coconut Brown Rice
$0.63/serving
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Garlic Fried Rice with cabbage
$0.65/serving
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Cabbage Stir-Fry
$0.72/serving
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Instant Pot Street Corn
$0.73/serving
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Chinese Fruit Salad
$0.83/serving
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Sweet Soy Curl Stir-Fry
$0.83/serving
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Spicy Sriracha Green Beans
$0.86/serving
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Crispy Noodle Cabbage Salad
$0.99/serving
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Instant Pot Zucchini
$1.01/serving
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Bok Choy Salad
$1.07/serving
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Sesame Cucumber Salad
$1.10/serving
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Pressure Cooker Garlic Broccoli
$1.14/serving
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Asian Side Salad
$1.34/serving
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Spicy Asian Cucumber Salad
$1.48/serving
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Spicy Cucumber Salad
$1.53/serving
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Szechuan Green Beans
$1.53/serving
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Salt and Pepper Tofu
$1.61/serving
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Chinese Vegetable Stir-Fry
$1.95/serving
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Cilantro Cucumber Salad
$2.31/serving
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Quinoa Fried Rice with kale
$2.41/serving
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Instant Pot Ramen Bowls
$3.49/serving
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Asian Chopped Salad with romaine and salad greens
$3.86/serving
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Dry-Fried Green Beans
$4.25/serving
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Peanut Chili Cucumber Salad
$5.04/serving
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